उत्पादन वर्णन
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer.
*वर दाखवलेल्या स्कॅन केलेल्या प्रतिमा थेट स्टोअरमधून कॅप्चर केल्या आहेत.*
उत्पादन वर्णन
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer.
*वर दाखवलेल्या स्कॅन केलेल्या प्रतिमा थेट स्टोअरमधून कॅप्चर केल्या आहेत.*
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