{"product_id":"9781913963309","title":"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition","description":"\u003cp\u003eThis best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1\/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer.\u003c\/p\u003e","brand":"Sai Books","offers":[{"title":"Default Title","offer_id":47499397267748,"sku":"9781913963309","price":3878.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3661\/8788\/files\/51Yap0Y_njL._SY522.jpg?v=1699093168","url":"https:\/\/bookstation.in\/mr\/products\/9781913963309","provider":"BookStation","version":"1.0","type":"link"}