• A highly illustrated two volume resource for residents and practising surgeons.

• Divided into 124 chapters across ten sections.

• Covers a vast range of gastroenterological conditions and their surgical management from basics to advance.

• Begins with a general section, covering imaging, infections and antibiotics, radiation therapy, nutritional support for hospitalised patients, statistics, and interventional radiology.

• Subsequent sections cover specific parts of the gastrointestinal system, including oesophagus, stomach, pancreas, gall bladder, liver, spleen, and colon.

• Each section begins with a chapter on anatomy, before covering the surgical treatment of various disorders.

• The penultimate section provides extensive information on liver transplantation, and the final section covers miscellaneous topics in gastroenterology.

• Enhanced by 1200 images, and includes two DVDs with guidance on seven surgical procedures.

• A must-have in the armamentarium of all students and practitioners of surgery and gastroenterology.