{"product_id":"9789355854292","title":"Pharmaceutical Biotechnology-  for  B. PHARMACY  PCI SYLLABUS - 17  ( SEM VI - BP605T) - TEXTBOOK","description":"\u003cp\u003eSyllabus Pharmaceutical Biotechnology UNIT - I a)\tBrief introduction to Biotechnology with reference to Pharmaceutical Sciences. b)\tEnzyme Biotechnology- Methods of enzyme immobilization and applications. c)\tBiosensors - Working and applications of biosensors in Pharmaceutical Industries. d)\tBrief introduction to Protein Engineering. e)\tUse of microbes in industry. Production of Enzymes- General consideration - Amylase, Catalase, Peroxidase, Lipase, Protease, Penicillinase. f)\tBasic principles of genetic engineering. (Chapter 1) UNIT - II a)\tStudy of cloning vectors, restriction endonucleases and DNA ligase. b)\tRecombinant DNA technology. Application of genetic engineering in medicine. c)\tApplication of r DNA technology and genetic engineering in the production of :  \ti)  Interferon   ii)  Vaccines- hepatitis- B   iii)  Hormones-Insulin.  d)\tBrief introduction to PCR.  (Chapter 2) UNIT - III Types of immunity- humoral immunity, cellular immunity a)\tStructure of Immunoglobulins b)\tStructure and Function of MHC c)\tHypersensitivity reactions, Immune stimulation and Immune suppressions. d)\tGeneral method of the preparation of bacterial vaccines, toxoids, viral vaccine, antitoxins, serum-immune blood derivatives and other products relative to immunity. e)\tStorage conditions and stability of official vaccines f)\tHybridoma technology- Production, Purification and Applications g)\tBlood products and Plasma Substituties. (Chapter 3) UNIT - IV a)\tImmuno blotting techniques- ELISA, Western blotting, Southern blotting. b)\tGenetic organization of Eukaryotes and Prokaryotes c)\tMicrobial genetics including transformation, transduction, conjugation, plasmids and transposons. d)\tIntroduction to Microbial biotransformation and applications. e)\tMutation : Types of mutation\/mutants. (Chapter 4) UNIT - V a)\tFermentation methods and general requirements, study of media, equipments, sterilization methods, aeration process, stirring. b)\tLarge scale production fermenter design and its various controls. c)\tStudy of the production of - penicillins, citric acid, Vitamin B12, Glutamic acid, Griseofulvin, d)\tBlood Products: Collection, Processing and Storage of whole human blood, dried human plasma, plasma Substituties. (Chapter 5)\u003c\/p\u003e","brand":"Technical Publications","offers":[{"title":"Default Title","offer_id":47489131151652,"sku":"9789355854292","price":420.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3661\/8788\/files\/9789355854292_1.jpg?v=1699011985","url":"https:\/\/bookstation.in\/mr\/products\/9789355854292","provider":"BookStation","version":"1.0","type":"link"}